Swiss Chard
| Ingredients | Spices |
|---|
| Swiss chard |
black mustard seeds |
| coconut |
cumin seeds |
|
garlic |
|
green chili peppers |
|
onion |
|
salt |
Directions
- Fry mustard seeds until they start to pop.
- Add cumin seeds and onion.
- Add garlic, green chili pepper, and coconut.
- Add chard and salt.
- Simmer.
- Uncover and cook until dry.
Last modified: Sat Dec 19 12:38:54 PST 2009