Kashmiri Dum Aloo (Potatoes)

Directions

1. Fry potatoes until brown. Put aside.
2. Heat oil.
3. Add cayenne pepper, turmeric, then add half-cup water immediately.
4. Separately, mix yogurt w/ salt, 2 cloves, ginger, 5-6 cardamoms, cumin, coriander.
5. Pour yogurt mixture in.
6. Simmer for 15 minutes (don't let it separate).
7. Add potatoes.