Baingan Bharta (Eggplant)

Directions

1. Heat oil and fry mustard seeds.
2. When mustard seeds start to pop, add fennel, ginger, garlic, and green chili.
3. Slice onion and add.
4. When onion is soft, add turmeric and chili powder.
5. Cut up eggplant and add.
6. Add salt.
7. Chop tomatoes and add.
8. Chop cilantro and add.